I Make a Great Smoky Mountain Cheesy Crayfish Omelette | Gordon Ramsay

Publisert 26. sep.. 2021
In beautiful North Carolina, Gordon headed to the incredible Great Smoky Mountains to cook up a delicious omelet with local cheese and amazing crayfish! This cheesy blend of all things South is stunning

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Kommentarer

  • Its crayfish not corfish lol

  • Why didn’t he season the eggs once they were cooked

  • Love how I’m watching this while in the Smokey mountains 😅😂 it’s absolutely gorgeous out here

  • Oh F#*k off!!!🥺 I'm starving..just burnt my last three egg omelette..then run across this..really?!?!

  • I know he has like 1000 michelin stars. But fuck he's good.

  • Dry….

  • I really want to see Gordon make Japanese food, it’s my dream to visit Japan and I’m still not completely sure what is common food there (besides sushi, teriyaki dishes and ramen)

  • No need for SHITE music in the background.

  • The one time a ‘small touch’ of oil is actually a reasonable amount

  • If ipm you my address will your send me an autograph

  • “And we literally chop it up”. You are a habitual overuser of the word literally lol.

  • Guys i just watched 3 different YT videos... how can you enjoy him rushing the cooking all the time... i get fucking stressed out by watching it... I mean i understand when it is a frkn "10min" dish.. (still fucking stupid concept) but... WHY HERE!? RELAX GORDON PLEASE

  • do you know how drunk i could get off of making a gaming outa this video? or any of gordons videos? everytime he says "literally" drink.

  • U forgot to season yur eggs u donut😂😂

  • To be on that mountaintop next to Gordon as he gently sautéed those crawfish…😍

  • the mic under gordons shirt makes it look like he has a 3rd nipple

  • I just want those plates. LOL

  • *Emphasizes how important a creamy center is* Then overcooks the hell out of it and then leaves it on top of the grill to dry it out even further when adding toppings... Doesn't do a cross section probably because he didn't have a bread knife on set to crumble through that dusty omelette.

  • Hahaha to fucking die for! Tbf he’s the fucking chef of all chefs don’t give a fuck what anyone says.. and a geezer with it

  • 😷

  • Hi from Mexico! That meal looks great! We do some cooking vids also, but here in Mexico-local dishes.

  • This guy from Louisiana thanks you for saying crawfish and not crayfish or crawdads.

  • Literally was said 4 times Beautiful was said 11 In was said 9 Winner was "beautiful"

  • You're in the Smokies. Those are Crawdaddies, not Crawfish.

  • Beautiful level 6

  • did he season?

  • What are we gonna do when he retires, I know I’ll be sad

  • I’d love to eat that but then I remember I’m lactose intolerant 😭😢😭

  • won't even be able to taste the crawfish, with all that scallion...

  • Not one of his best it looks overdone

  • Gordon make a chocolate crepe please my dad cooks it it's amazing but yours hopefully is better thats a challenge to beat my dad hahaha

  • Dry asf😭💀🙁

  • I had microwave pizza for a breakfast 🤓

  • the egg is overcooked, u donkey !

  • Jesus is your free gift to heaven when you believe in his death, burial and resurrection you are immediately saved.

  • Jesus is your free gift to heaven when you believe in his death, burial and resurrection you are immediately saved.

  • 🧅

  • Do You need better camera operator, Gordon? This guy is awful, sorry.

  • The smokies are great I've been to the exact area he is

  • Why didn’t he use ramps??

  • did he eat it tho

  • so good

  • Is it me or is Gordon saying “crawfish” instead of “crayfish”???

    • People in the region generally call them crawfish in my experience. They're also called crawdads also for some reason.

  • The Director's Cut: *_''You forgot to tell them about the dried tomatoes Gordon ya Donkey!!''_*

  • It's Crayfish not Crawfish there is no W in Crayfish. Bloody poms 😡🤦‍♂️

  • Link in the discriptions dostn't work :(

  • Just like Gordon's humor, a bit cheesy! But overall looks good.

    • Some like it chessy

    • I don't mind the cheese but I actually think he could have sliced down those scallions a bit more if anything. They seem to be like small-sized boulders going into there lol

  • Take all the other ingedients out and just cook the cheese Gordon. Cooked cheese is delicious.

  • Bruh im jus startin to believe this mans got a portable kitchen w him everywhere he goes😭😭😭😭🤣

    • He does; it's called his cooking crew car.

  • Looks like an omelette, It's beautiful!

  • Note to the Editor: Just title every video "Beautiful" and this is a repeat.

  • Don't want to get in trouble with the EU. Don't want to get in TROUBLE WITH UK PRODUCT ORIGIN DESIGNATION LAWYERS. Gotta have lawyers coming in off camera and fucking up the video. "um, um, TECHNICALLY its not CHEDDAR. you can't say its CHEDDAR." Cut that part out and repost the damn video.

  • Gotta say this is one hell of a long name for an omelet. If my mom prepared that.. she'll say... Today i made an omelet... Come and eat it. All these name's seems like its making them costly at restaurants for it.. i guess 😅.

  • This is awesome. I recognize that pull off on the blue ridge parkway. Makes me miss my hometown of Asheville.

  • Gordon: puts anything into frying pan Also Gordon: "Beautiful!!"

    • U can put cilantro, turmeric and fresh chillies. The flavour will be sky high.

  • Wonder if Gordon's ever cooked with anything but the most amazing ingredients?

  • it feels like he's trying to cook really fast cause he needs to pee

  • ‘Don’t season until it hits the pan’ *proceeds to season before hitting the pan*

  • Looks delecious

  • Gordon close to my home! Awesome.

  • he introduces his ingredients like theyre well known people

  • Being from east Tennessee, I wished it would have been more of a country dish

  • Anyone here like fishsticks?

  • Hey Gordon you might not see this but I love you so much your my cooking idol I started cooking because of you I’m 13 I’m watch all of kitchen nightmares and Hell’s Kitchen I’m currently watching master chefs you are trurly my idol I love you

  • Is the camera man alright?

  • Literally

  • I love Ramsay tries to make American food special when it’s literally like…the lowest grade garbage food you can get lol crayfish…a trash food item. Mushroom…trash food item.

  • Congrats on pronouncing crawfish correctly! :)

  • I've never had crayfish before and I've never had a crayfish omelet before.

  • With all due respect!At your level!You can't even be a chef in a restaurant in China!

  • You spelled crawfish wrong

  • Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally Literally

  • The cheese has basil? That's not fucking basil!

  • "Litrally."

  • We have the same initials. I'm GJR :D

  • It looks yummy! Thanks for sharing

  • Literally………literally……….

  • Not a single ingredient in that omelet is to die or eat for except the salt. Thumbs up for the video. You are is pedal to the metal Gordon. I've watched a lot of your videos.

  • nice nice nice

  • Hello I am a fan and I live in Utah state America. And my mom has food allergies plus diabetes. It cause cooking sometimes to be a stress to a point where we eat a lot of the same dishes especially since her 2 major ones are soy and garlic and they are in every thing in the us. Do you have any dishes that could be affordable and can be different I could cook for her. The other allergies are pork,strawberries,melons, oranges,tomatoes and the onion family of veggies.

  • Still waiting for that Philly Cheesesteak video Gordon ...

  • *YOU HAVE VERY COOL VIDEOS, I LOVE WATCHING YOU* 🍗🍖🍔😉

  • 👍

  • Looks like Gordon's put on a few lbs hahaa 😅

    • Same size or less than 15 years ago.

  • How does he compliment his wife? “You’re as beautiful as an omelette”……….? Lol Every ingredient is beautiful to Gordon XD

  • I love your cooking

  • Scallion are a bit too thick for me lol

  • Man: thanks for the tip (with no comments). Boy: what am i looking at? (With comment)

  • Delicious Gordon!! Love the crayfish in the omelette! I've just uploaded my recipe for omelette on my channel too 😊 God bless! Fiona.

  • Idk why but this vdo feels like he is not enjoying it

  • 👉nowine.info/loft/nYaubbCfi8uRl4I/video👈

  • Well you might might want to say I'm not good enough in the end I will be better then you like I wanted you to be better than me like all I have ever wanted you to be my teacher and than I teach more than you and it sounds selfish but I have watched everything I think I can and I want you to teach me bitch at me yell at me I won't care that's what I want is I want to become your little apprentice and I bet many people do

    • But that's what I really wanted to do but I wanted to commit suicide so I probably I can't with you I can become in the end I want to be a chef and I believe my self and I want to become you apprentice and if you don't want that I understand but in the end I will do everything to surprise you even if it doesn't work it it does but you will always have the credit gorden Ramsey I love you like I look up to you like so many people but I want a chance and I want to learn from the best ❤️❤️

  • FYI, it is illegal in the United States to sell any "cheese-like product produced from the milk of an animal" which has not been pasteurized to the FDA's satisfaction, unless it is aged at least 60 days prior to sale. Aging the "dairy-based product" dries it out, killing any bad bacteria that might have snuck into the pot. It also makes it damned near impossible for farmers to sell - or even give away for free - what is commonly known as "farmer's cheese", usually produced from any extra or leftover milk. That's why the farmer corrected Gordon (I THINK he referred to it as, "farmer's spread", and that the subtitles are incorrect). It's also why it is such a local secret: if he sold it outside of his community, the FDA would probably want to know exactly how it is produced. Skip the pasteurization process, because it destroys most of the natural flavor? Nope, you can't do that. Big Brother knows what's best, and now you're in BIG trouble. To be absolutely clear, I find this kind of regulatory "protection" absolutely repulsive. I'm only trying to explain it, not defend it.

  • Part of the reason he is making the food so fast is to finish before the bears show up

  • nowine.info/loft/q2emba-vftt7iGU/video

  • I love these videos, but I feel like it's missing the bit where someone tastes it.

  • Gordon is such a douche.

  • You can season your eggs whenever you want

  • A truly stunning part of America.

  • Literally