Breakfast Recipes To Start Your Day Right | Gordon Ramsay

Publisert 26. aug.. 2021
Here are some delicious ways to kick off your day.



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Kommentarer

  • no thanks

  • WOW!!!!

  • Big man Gordon missed the opertunity to just put some Cereal in a bowl pour milk on and call it a day

  • 12:25 "All American..." Almost, you still need a combat knife and a handgun to go with your breakfast.

  • As a south Italian all I can say...go wash dishes and make yourself useful for once

  • i cant be the only one who littereally jizzed in my pants this whole video?? 🤣🤣😂😂🤣🤣

  • Mouth watering, but.... like I will ever have time for this in the morning. I only have 15 mins max to cook, eat and wash in morning. Good luck with that.

  • No no no noooo. I will never BAKE anything for breakfast. Breakfast should be a simple and quick meal.

  • > recipe video > "always make sure your oven or grill are preheated... to the perfect temperature" > never says what temperature

  • stfu iam hungry now

  • if you haven't pooped yet in the morning or you previously weren't a morning pooper, you are now after this meal.

  • Ain't nobody got time fo dat

  • 10/10

  • Raw egg inside your frittata. No good Gordon

  • this gives me a hearth attack from watching^^

  • Your ultimate italian breakfast with eggs, sausage, onion and parmesan? Italians don't have a fucking breakfast with all that shit. Get the fuck out, Gordon.

  • Best Breakfast is in America.... ahahahahha definitly not

  • You should try employing a camera man who knows how to focus a camera.

  • For the average person, it'll be lunch time by the time they made these

  • It's amazing how passionate Gordon still is about food, even the simplest things. This is what makes a master of a craft. Both the food and the person are inspirational !

  • is it me or does some hardstyle song play in the background?

  • As an American who loves to travel (mostly for the food if I'm honest), I have to agree with Gordon. The best breakfasts are in America. That's about it though. hahaha

  • Dude just spent my weekly budget for food on one breakfast...

  • Cucina salutare con zero grassi blee

  • good luck in finding this anywhere in Italy

  • ah yes, start your day right with heart attack

  • Did Gordon just crack an egg on the side of the fucking bowl. What are you an amateur?

  • If Gordon ever starts working out, he'd made the best protein dishes ever.

  • no one has so much time for breakfast...

  • Minus the Onions and that looks GREAT!

  • digga der Eine macht Rührei mit Worscht un Zwibbele, haut Parmesan drauf und denkt er ist Picasso un jetzt komm mir net mir den scheiss Fenchelsamen in de Zwiwwele xD

  • пиздец жирное последнее блюдо

  • That thing looks fucked...

  • I would have used the sausage fat to cook the onions,...

  • "The secret of a great hashbrown..........are the potatoes" No fucking way Gordon.

  • I'm italian... LOL! 😁🤣😂

  • Bufalo mozzarella is never cooked, you always put it after the dish is done, otherwise you will waste all of its milk, that it's what makes it peculiar and good; if you need to cook mozzarella use fior di latte. Besides frittata are notoriously turnedso that the top can be cooked as well.

  • I would need like 3 hrs for this

  • 9:10 Aah, so the secret of making a potato-based dish great is using good potatoes? That must be the world's worst kept secret right there.

    • good is also the right kind, do you know how many different fucking potato's there are

  • I cant imagine that I'd feel good after a breakfast like that.To me It looks like a breakfast I'd go for if I want to get cancer

  • That "frittata" looks fucking disgusting

  • great recipe to spend whole life in the kitchen)))

  • 1 minute in: I'm stopping the video and refusing to watch it in its entirety. You don't explain what the ingredients bring to the dish except "flavor, flavor, flavor, seasoning." Boring. Un-educational. Why don't you bring some "flavor" and context to your videos?

  • ramsay cant cook

  • That hashbrown dish looks so fucking good

  • I honestly hate Gordan Ramsay as a person, yeah he can cook food better than most but I feel like if I ever tried to cook his recipe's I wouldn't be able to tell anyone about it cause if word ever got back to him he would show up at my house and belittle me to the point where I stop cooking and stop eating fast food or anything from a restaurants because everything is less than subpar to him. The best food that this dude has ever had besides the food he cooks himself, is mediocre at best by his standards. I would rather starve to death than to listen to this arrogant narcissist criticize anyone who cooks food, good or bad.

  • Those pear and granola muffins sound so damn good. Cinnamon, pear, granola, all in one unit

  • There's my fennel seeds in the cabinet staring at me since 1988

  • ..start your day right to death, yikes.

  • this guy is putting a metal fork in teflon pan that's dangerouse . teflon rest in the body an give cancer

  • Pure rubbish.

  • I plan on trying these recipes Lord willing :)

  • i'd lose all appetite if i see these in front of my face waking up

  • Round the outside... Round the outside?

  • Does anyone know what the frying pan gordon is using? Looks like a cast iron but it's shaped like a normal pan.

    • Sure, it's a carbon steel pan by Mauviel

  • I never pre-heat the oven it’s a waste of power and cost money

    • You eating is a waste of power and money in the first place

    • Big mistake. For a lot of foods you need it hot and even for a good crispy finish.

  • "It's amazing how far you can take 6 eggs and 2 sausages."

  • I could put that in my mouth and eat it

  • Farinha, coloca mais, farinha!, Bacon, quebra os ovos, rala a batata! Meio dia!

  • I am fussy about eggs, how comes I never see Chefs smell them, might find it funny but I would not crack and egg into a pan or bowl without checking shell and then into a small bowl to smell it. Come on, give me knowledge and confidence to cook eggs more. *Am not the kind of person that cannot cook an egg either, quite talented in the kitchen just stupid over checking things. Thx

  • 3:27 at least I am not the only one with a broken tap...

  • Eating one fork of this in the morning.....The poop in my butt.....Bonjour ;-)

  • love how it's "a nice hot pan" "a glug of olive oil" after watching a bunch of youtube cooks using thermometers and measuring cups every step

    • He's more casual in these videos then the reality TV kitchen persona, it's just about showing us how to prepare good meals. The NOwine guys are mostly hipsters that monetized a hobby they picked up 6 months ago and pretend to be something.

    • It comes with experience, in his case - A TON of experience. Trust me, when you build a menu for a restaurant and when you need to be consistent, you use thermometers and measuring cups. But yeah, you don't have to measure olive oil to caramelize onions...

  • french police still looking after him for crime against humanity and good taste

  • "Here in Brazil We don't call it Scotch Egg, We call it Bolovo and I think it's beautiful"

  • There are nearly 20 identical copper pans above him. Who needs 20 identical copper pans at home?

  • I only like last one, first one is too much cheese, second is deep fried my internals would feel heavy for the whole day after eating that, muffins I binge eating the whole thing so no thanks, but last recipe is really great without the spices, I simply like to feel the taste of the ingredients I don't like pepper salt chilly peppers whatever, I like parsley on everything tho, I eat raw parsley with salads. And please don't scratch your pans like that, you are rich but it hurts my poor brain thinking about the scratches on the pan.

  • This gentleman has a serious problem with speed! Cooking is a delicate practice, with attention to detail and, fundamentally, an act of precision. What he does is show after show. Thanks... but not for me.

  • A breakfast to put you back to bed

  • I object! Asia has a healthier diversity of breakfast therefore they're the best! Hi

  • Italian breakfast 🤣🤣🤣🤣🤣🤣....fantastic. 🤣🤣🤣

  • Poor non-stick pan :(

  • That water is RAW!!!!!!

  • Super delicious, but I feel stressed watching this... bec he is such a good cook... and I...... I know my wife will be so disappointed when I attempt to do this hahahaha

  • Yes let's spend €20 on breakfast every day

  • my daily routine: wake up. make a frittata with 6 eggs and 800 gr of cheese. Get a heart attack. Go back to sleep.

  • Omg ! Looks delicious but one thing Gordon , the fork in the pan ?! Really ! XD

  • funny the way he went skipping across the kitchen to the oven with his fritata in his hand - Go on ya big fritaata fairy

  • Como con la comida humilde que se ha hecho famosa en todas las partes del mundo porque a veces es difícil que con ingredientes baratos se pueda hacer una comida deliciosa, deberías ser capaz de hacer una comida sin "animales" y que esté deliciosa. Yo sé hacerla, y tú Gordon, ¿eres capaz de dejar de poner animales en tus platos?

  • 0:01 Fennel Sausage Frittata 2:38 Scotch Eggs 5:03 Pear & Crunchy Granola Muffins 9:11 Eggs Baked In Hash Browns

  • yeah like weve got time to do that on a morning

  • I would luv to hate him, but goddam that muppet can cook.

  • "too busy eating my scotch eggs"🤣🤣🤣🤣🤣

  • You lost me at Freetartar

  • Hey Donut !

  • Gordon: I eat deep fried sausage for breakfast. Also Gordon: Check out my bicep vein and 30 inch waist.

  • That "frittata" is disgusting... As Italian, I feel quite hurted by this video.🤢 FYI , the general idea behind Italian kitchen, is to use few and quality ingredients, in order to feel and appreciate all of them... Italian kitchen does not mean mixing randomly all the Italian ingredients that you have around

    • @Subutay Noyan That would actually work in many cultures. It's like me going in any Asian country and cooking Asian food for the locals... It just doesn't work, unless I live years and am trained by locals in said cuisine, which Gordon is neither, his mentor was French.

    • There was a video, about dating with an Italian, and one of the tips was to never cook Italian food for an Italian because no matter how much you do your research, your understanding of Italian food will differ from her understanding of Italian food

    • Fosse l'unica... A vedere la sua carbonara con piselli e funghi mi è quasi venuto un infarto.

  • is the frittata broiled in the oven?

  • Something I usually cook after spending all my money on a night on the lash and having no money left for a takeaway on the way home...🙂

  • I cook and i'm italian AND this is the LESS ITALIAN recipe in THE WORLD! :D

  • gordo why man

  • Twelve o'clock? Dead mice?

  • When Gordon Ramsay admits he isbad at fishing

  • For those who haven't tried scotch eggs. Really missing out. Super delicious 😋

  • Yummy

  • Hearing that fork on the non-stick pan was like nails down a chalkboard. Even if the cookware is free, or insignificant in cost, you shouldn't be ingesting the plastic coating.

    • @Frosted Butts it’s coated. It’s not a carbon steel only pan.

    • @Frosted Butts it’s coated. It’s not a carbon steel only pan.

    • @Zig Wil Bruh imagine being this proud of being wrong. It's a Mauviel M'steel, it's bare metal and specifically says fine to use metal tools on. Source: I own one.

    • @Frosted Butts nope. Its coated. ‘Eclipse non-stick costing’ by Mauviel. Sorry, dude.

    • @Zig Wil Yup. Mauviel carbon steel pan, no coating.

  • 2:25 "it's amazing how far you can take with just 6 eggs and 2 sausages."

  • No to anything made with Black pudding! Yuck! Not in America.

  • I figured that high of heat on with olive oil would change the flavor of your bacon to something less than pleasant. Thoughts?